Wedding Packet Menu

All collections are accompanied by the Estate’s garden salad, served family-style with warm rolls and butter.

All entrées are served with the chef’s choice of vegetable and starch (rice or potato) for sides.


A coffee and tea station will be available throughout the reception.

You must choose a vegetarian dish as one of your three entrées to receive our standard pricing.
If you want to have 3 entrées that include poultry, seafood or meat, there is an extra charge of $3 per person.

All our collections are normally served as sit-down dinners.
Any one of them may be served as a buffet for an additional $3 per person.


If you have a buffet, the vegetarian dish will be made available only to vegetarians,
not to all guests. We will need to get a count of your vegetarian guests before your wedding.

For pricing details and available dates, please contact us via email or phone!
DAISY COLLECTION

POULTRY

Chicken Lillian

Chicken New England

Chicken Piccata

Stuffed Roast Turkey Rustica

VEGETARIAN

Vegan Garden Farfalle

Stuffed Eggplant

Baked Stuffed Shells

 

Unlike our other collections, the Daisy Collection allows forthe selection of only one main entrée and one vegetarian entrée.

All the meal collections below allow for the selection of two main entrées and one vegetarian entrée.

 

When selecting your three entrées, you may pick from different collections!

PETITE PETUNIA COLLECTION

POULTRY

Chicken Lillian

Chicken New England

Chicken Piccata

Stuffed Roast Turkey Rustica

SEAFOOD

Baked Haddock

PORK

Apple Rosemary Pork

VEGETARIAN

Vegan Garden Farfalle

Stuffed Eggplant

Baked Stuffed Shells

MAGNOLIA COLLECTION

BEEF

Prime Rib au jus –
Queen Cut

SEAFOOD

Baked Salmon

(topped with a dill velouté)

ROSE COLLECTION

POULTRY

Chicken New England

(Stuffed Chicken Breast with Cranberry-Apple Compote)

BEEF

Prime Rib King Cut

SEAFOOD

Baked Stuffed

Salmon

LILAC COLLECTION

BEEF

Herb-Encrusted

Tenderloin

SEAFOOD

Baked Stuffed

Shrimp

MIXED

Serf & Turf

(Herb-Encrusted Tenderloin with Baked Stuffed Shrimp**)

VEGETARIAN

Penne in

Vodka Sauce

** Note: lobster may be substituted for the shrimp in the Surf & Turf.
The price of the lobster is available on request, as it is based on market price.

CHILDREN'S MEALS

For children 10 years old and under

CHICKEN FINGERS

(with french fries)

HOT DOG

(with french fries)

MACARONI & CHEESE