Small Party Menu

AFTERNOON TEA

Crumpets

Finger Sandwiches

Small Pastries

Deviled Eggs
Assortment of Breads, Jellies & Teas

COUNTRY INN BREAKFAST BUFFET

STARTERS

Fruit Platter or Orange Juice

POTATOES

Home Fries

EGGS

Scrambled Eggs
Available with bacon, sausage, cheese, cream cheese, mushrooms,spinach or broccoli

Eggs Benedict
Can be added for an additional $2 per person, plus fee and tax

FROM THE GRIDDLE

French Toast en casserole

COUNTRY MEATS

Sausage Links or Bacon

BREAD

Assortment

BEVERAGE

Coffee & Tea

Hot Chocolate

These menus are for special occasions, such as bridal showers, baby showers, rehearsal dinners, anniversary parties, birthday parties, holiday celebrations, bar & bat mitzvahs, etc.
For such parties, we normally require a minimum of 25 guests.
Also, there is a table setup fee, which depends on the guest count. Ask us for details.

A FASHIONABLE BRUNCH

STARTERS

Small Fruit Cup or Orange Juice

POTATOES

Home Fries

EGGS

Scrambled Eggs
Available with bacon, sausage, cheese, cream cheese, mushrooms,spinach or broccoli

Eggs Benedict
Can be added for an additional $2 per person, plus fee and tax

SALAD

Potato Salad

FROM THE GRIDDLE

French Toast en casserole

COUNTRY MEATS

Sausage Links or Bacon

OR

Carved Ham

OR

Thin-Sliced Roast Beef

BREAD

Assortment

BEVERAGE

Coffee & Tea

Hot Chocolate

THE TOUR OF ITALY

SALAD

The Estate Garden

ENTRÉES

Pasta
Pasta with your choice of sauce
(primavera, marinara, alfredo, or olio and garlic)

Meatballs
Home-style, hand-rolled meatballs

Eggplant Parmesan

Also includes rolls, butter, coffee, tea, and dessert.

BREAKFAST -LUNCH
LUNCH - DINNER

APPETIZER
your choice of one

The Estate Cheese Sampler
With a selection of crackers

OR

Soup du Jour
our chef’s homemade soup

SALAD

The Estate Garden

ENTRÉES
your choice of two

Chicken Piccata
Sautéed boneless breast of chicken in a zesty lemon, caper and butter sauce

Apple Rosemary Pork
Tender sautéed pork medallions, complemented with a fire-roasted apple sauce and a rosemary velouté

Seafood Caserole
A delicate shrimp and fish with stuffing, dressed in a variety of spices

All entrées are served with potato or rice and fresh seasonal vegetables.
Also includes rolls, butter, coffee, tea, and dessert.

STARTER

Fruit Cup

SALADS

your choice of one

Estate Garden

Caesar Salad

Sorbet

ENTRÉES
your choice of two

Chicken Francaise
Served with linguine

Chicken Piccata

Sautéed boneless breast of chicken in a zesty lemon, caper and butter sauce

Fettuccini Alfredo

also available with salmon

All entrées are served with potato or rice and fresh seasonal vegetables.
Also includes rolls, butter, coffee, tea and dessert.

THE STATELY LUNCH
THE MAJESTIC DINNER

Additional hors d'oeuvres can be added at additional cost, as can wedding cake.

Note: From mid-November to mid-April, not counting holiday weekends, the Majestic Dinner menu is available for weddings lasting 3 hours for 50 people or less. Ask us for details.

For pricing details and available dates, please contact us via phone or email!

© 2017 The Harding Allen Estate

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