Hors D'oeuvres
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
Chef’s Choice of 6 Assorted Hors D’oeuvres in Puff Pastry & Tempura
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
Chef’s Choice of 6 Assorted Hors D’oeuvres in Puff Pastry & Tempura
Mini Meatballs
In sweet & sour sauce
Boneless Chicken and Rice with Spicy Plum Sauce
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
Chef’s Choice of 8 Assorted Hors D’oeuvres in Puff Pastry & Tempura
Mini Meatballs
In sweet & sour sauce
Boneless Chicken and Rice with Spicy Plum Sauce
Vegetarian Antipasto
Italian cheeses, marinated mushrooms, olives, peppers- a feast of fresh vegetables
Shrimp Cocktail
With traditional horseradish cocktail sauce
Baked Brie
Warm brie wheel with seedless jam & almonds
Middle Eastern Display
Humus, Babaganoush, colamanta olives, sweet onions, and cucumber, with fresh pita breads
Pasta with Beef
Sausage with Peppers & Onions
Kielbasa
With honey mustard sauce
Deli Spirals
Stuffed Mushrooms
A full-flavored mushroom with crumb stuffing baked to a golden brown
Antipasto Display
Fresh Italian meats and cheeses, olives, artichoke hearts, and assorted fresh marinated vegetables
Hot Artichoke & Spinach Dip
A delicious puréed artichoke, spinach and cheese dip, served warm with crackers & baguettes
Tex-Mex Dip
With cream cheese and chili and melted cheese on top, served with tortilla chips
Chicken Escarole
Traditional Italian wedding soup
Minestrone
Bountiful mixture of fresh beans and vegetables
Old New England Clam Chowder
Rich New England favorite
Butternut Bisque
A Louisiana Mardi Gras favorite
Chilled Strawberry Soup
Fresh strawberries and champagne, cooked down and blended to a smooth perfection
All soups are chef-prepared