The Harding Allen Estate
*Notice - Are you worried your venue won't be able to host your wedding in 2022? We are open for weddings following the new MA Covid guidelines including open air dining!
Our main ballroom has been revamped to have open tented sides with significant open air flow for events, while still maintaining an elegant feel. When there are no issues with Covid restrictions, we return to our normal room! As we are a little further out in the country from Worcester, Boston, and Springfield, we are typically designated in the low-covid zone rating.
We have lots of outdoor spaces for your guests to explore, play yard games, and enjoy our gardens while practicing social distancing! And our dance floor and gardens work provide ample space for guests to dance while distancing! Check here for photos! *
Hors D'oeuvres
THE BLOOMS COLLECTION
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
THE NOSEGAY COLLECTION
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
Chef’s Choice of 6 Assorted Hors D’oeuvres in Puff Pastry & Tempura
THE BUNCH COLLECTION
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
Chef’s Choice of 6 Assorted Hors D’oeuvres in Puff Pastry & Tempura
Mini Meatballs
In sweet & sour sauce
Boneless Chicken and Rice with Spicy Plum Sauce
THE BOUQUET COLLECTION
International Cheese Display
Fresh Fruit Assortment
Vegetable Crudité
Chef’s Choice of 8 Assorted Hors D’oeuvres in Puff Pastry & Tempura
Mini Meatballs
In sweet & sour sauce
Boneless Chicken and Rice with Spicy Plum Sauce
Pasta with Beef
Sausage with Peppers & Onions
Kielbasa
With honey mustard sauce
Deli Spirals
Stuffed Mushrooms
A full-flavored mushroom with crumb stuffing baked to a golden brown
MORE POSIES (ADDITIONAL HORS D’OEUVRES)
Vegetarian Antipasto
Italian cheeses, marinated mushrooms, olives, peppers- a feast of fresh vegetables
Shrimp Cocktail
With traditional horseradish cocktail sauce
Baked Brie
Warm brie wheel with seedless jam & almonds
Middle Eastern Display
Humus, Babaganoush, colamanta olives, sweet onions, and cucumber, with fresh pita breads
Antipasto Display
Fresh Italian meats and cheeses, olives, artichoke hearts, and assorted fresh marinated vegetables
Hot Artichoke & Spinach Dip
A delicious puréed artichoke, spinach and cheese dip, served warm with crackers & baguettes
Tex-Mex Dip
With cream cheese and chili and melted cheese on top, served with tortilla chips
SOUPS
Choose one
Chicken Escarole
Traditional Italian wedding soup
Minestrone
Bountiful mixture of fresh beans and vegetables
Old New England Clam Chowder
Rich New England favorite
Butternut Bisque
A Louisiana Mardi Gras favorite
Chilled Strawberry Soup
Fresh strawberries and champagne, cooked down and blended to a smooth perfection
All soups are chef-prepared