VEGETABLES
Choose one to
accompany all entrées
Brown Sugar
Honey Glazed Carrots
Fresh baby
carrots, tossed with a honey butter glaze
Green Beans
Almondine
Fresh green
beans, sautéed in butter and roasted slivered
almonds
The Estate
Green Beans
Fresh green
beans sautéed with sliced mushrooms, onions,
pimentos, butter and spices
Ratatouille
Provençale
Fresh
zucchini, yellow squash, peppers, onions and
eggplant in a tomato concassé
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POTATO
Choose one to
accompany all entrées
Classic
Whipped
Traditional,
made with fresh cream and butter
Red Bliss
Garlic Mashed
Our classic
whipped, with a touch of fresh roasted garlic
Italian
Roasted
Tossed in
olive oil, fresh rosemary, basil, garlic, and
oregano
Red Bliss
with Herbs
Tossed with
butter, garlic, basil, tarragon, and thyme
Sicilian Red
Bliss
With
sun-dried tomatoes and fresh Italian herbs
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