VEGETABLES

Choose one to accompany all entrées

Honey Glazed Carrots

Fresh baby carrots, tossed with a honey butter glaze

Pecan Carrots

Sautéed carrots with honey, shallots, chives and pecans

Lemon Broccoli

Select and tender steamed fresh spears of broccoli with lemon butter

Green Beans Almondine

Fresh green beans, sautéed in butter and roasted slivered almonds

Broccoli Au Gratin

Broccoli florets, topped with a rich and creamy cheese sauce

Cauliflower Au Gratin

Cauliflower florets in a rich béchamel sauce, topped with freshly grated Swiss cheese and bread crumbs, and baked to a golden brown

The Estate Green Beans

Fresh green beans sautéed with sliced mushrooms, onions, pimentos, butter and spices

Ratatouille Provençale

Fresh zucchini, yellow squash, peppers, onions and eggplant in a tomato concassé

POTATO

Choose one to accompany all entrées

Classic Whipped

Traditional, made with fresh cream and butter

Red Bliss Garlic Mashed

Our classic whipped, with a touch of fresh roasted garlic

Italian Roasted

Tossed in olive oil, fresh rosemary, basil, garlic, and oregano

Hot German Potato

Red bliss potatoes with red & yellow peppers and crisp bacon, baked in a cider vinegar cream sauce

Hungarian Potato

Thin sliced potato, layered with heavy cream, nutmeg and Swiss cheese, and baked to perfection

Delmonico Potato

Cubed potato in a creamy white sauce with onion and green & red peppers, topped with flavorful bread crumbs

Red Bliss with Herbs

Tossed with butter, garlic, basil, tarragon, and thyme

Sicilian Red Bliss

With sun-dried tomatoes and fresh Italian herbs

Red Bliss Summertime Potatoes

With lemon and herbs