Gourmet International Cheese Display
Cheese with a selection of distinct crackers

Fresh Fruit Assortment
A ripe assortment of fresh seasonal fruit

Vegetable Crudite Display
A unique display of seasonal vegetables, with herb dip

Italian Bruschetta
Made with vine-ripened tomatoes, black olives and onions in a balsamic vinaigrette, and served with baguettes

Classic Tuna Mousse
Served in a bread boule with bread pieces

STATION #2

Soup Station
Your choice - see the Appetizers page for soup options

STATION #3
Hot items

Pasta Station

Kielbasa
With honey mustard sauce

Potato Pancakes
With sour cream and dill

Hot Artichoke & Spinach Dip
A delicious puréed artichoke, spinach and cheese dip, served warm with crackers and baguette slices

Tex-Mex Dip
With sour cream and chili and melted cheese on top, served with tortilla chips

Hot Crab Dip
Served with crackers and baguettes

Stuffed Mushrooms
A full-flavored mushroom with crumb stuffing baked to a golden brown perfection

Boneless Chicken with Plum Sauce

Mini Meatballs
In sweet-and-sour sauce

PASSED AND SERVED

Dill Cheese Balls

Empanadas
A Spanish pastry with a beef and bean filling

Quiche Cups
With plain or spinach filling

Rumaki
Bacon-wrapped, with a choice of date, scallop, chicken, or a combination

Louisiana Crab Cakes
Served with rémoulade or lemon pepper sauce

Hors D'oeuvres in Puff Pastry
A variety - chef's choice

STATIONED
Each item can be added at an additional cost of $3 per person, plus 18% taxable administrative fee and 6.25% state meals tax

Antipasto Display
Fresh Italian meats and cheeses, olives, artichoke hearts, and assorted fresh marinated vegetables

Vegetarian Antipasto
Italian cheeses, marinated mushrooms, olives, peppers- a feast of fresh vegetables

Shrimp Cocktail
Served with traditional horseradish cocktail sauce

Baked Brie
Warm brie wheel with seedless jam and almonds

Middle Eastern Display
Humus, Babaganoush, sweet onions, colamanta olives and cucumber, with fresh pita breads

PASSED AND SERVED
Each item can be added at an additional cost of $2.50 per person, plus 18% taxable administrative fee and 6.25% state meals tax

Nassau Scallop Skewer
Scallops coated with black & white sesame seeds, Japanese bread crumbs, and shredded coconut

Prosciutto-Wrapped Melon
Choice of cantaloupe or honeydew melon

Smoked Salmon Canapés
Norwegian smoked salmon on toast points, with fresh dill sauce, red onion, and capers

Smoked Salmon Roulard
Rolled in a spinach and herb cream cheese tortilla pinwheel