The Harding Allen Estate
Rt. 122 off beautiful Barre Common
P.O. Box 933
Barre, MA 01005
phone: (978)-355-4920
fax: (978)-355-0294
e-mail:
haestate@earthlink.net

Entrée Descriptions

Poultry | Veal | Beef | Seafood
Mixed | Pork | Vegetarian Menu

POULTRY

Chicken Piccata

Sautéed boneless breast of chicken, butterflied and pounded, in a zesty lemon, caper and butter sauce

Chicken Marsala

Boneless chicken breast, butterflied and pounded, sautéed with mushrooms in a Marsala wine and mushroom sauce

Chicken Veronique

Chicken breast, butterflied and pounded, floured and sautéed in butter, marinated in a sweet white wine demi-glace sauce and topped with minced grapes, basil and parsley

Chicken Lillian

Boneless chicken breast, butterflied and pounded, in a red wine reduction

Chicken Florentine

Stuffed with fresh spinach, ricotta cheese, mozzarella, and herbs

Chicken Cordon Bleu

Chicken breast stuffed with Swiss cheese, prosciutto and baked Virginia ham

Chicken Parmigiana

Our homemade breaded chicken breast, butterflied and pounded, with marinara sauce and topped with mozzarella and pecorino romano cheese

Chicken New England

With homemade apple cranberry stuffing

Roast Turkey Rustica

Hand-carved, juicy, flavorful, cooked to perfection

 

VEAL

Veal Parmesan

Freshly breaded hand-carved veal, topped with our traditional marinara sauce and a fresh blend of romano, parmesan, and provolone cheeses

Veal Marsala

Tender veal scallops with fresh mushrooms in a Marsala wine sauce

Veal Piccata

Tender veal scallops with fresh mushrooms in lemon caper butter

 

BEEF

Grilled London Broil

Hand-carved in tender thin slices- a perfect choice for a carving station!

Prime Rib Au Jus

A hand-carved traditional

Herb Encrusted Tenderloin

The most tender and juicy cut, with a blanket of herbs and peppercorn demi-glace

Beef Tenderloin - Medaglioni di Bue alla Pizzaiola

Beef medallions with a spicy tomato & mushroom sauce

 

SEAFOOD

Tilapia Harlequin

A delicate white fish, dressed in a variety of spices, posed with fresh vegetables and adorned with potato or rice

Baked Haddock

Broiled haddock, with butter and lemon sauce and a crumb topping

Sole with Red Pepper Cream Sauce

Fresh Atlantic sole with herbed stuffing, rolled and served with homemade red pepper cream sauce

Baked Salmon

Fresh salmon filet with lemon butter

Baked Stuffed Shrimp

With a savory cracker-crumb stuffing

Lazy Lobster Casserole

De-shelled lobster pieces in an herb butter sauce, with cracker crumb topping

Sole Florentine

Filet of sole, with a bread-crumb and spinach stuffing

Red Snapper

Baked filet with a pecan herb crust

Baked Stuffed Haddock or Tilapia

Fresh Atlantic haddock or tilapia, with clam stuffing & crab-based sauce or vegetarian stuffing

Seafood Newburg

Scallops, shrimp, crab and lobster on a pastry shell with a creamy Newburg sauce

 

MIXED

Surf & Turf

Filet or prime rib with jumbo baked stuffed shrimp, Coquille St. Jacques, or lazy man lobster

Lobster Ravioli

In a seafood sauce with a petite sirloin steak

 

PORK

Herb-Encrusted Pork Medallions

Sliced tenderloin pork medallions in a rich demi-glace sauce or a cherry demi-glace

Apple Rosemary Pork

Tender sautéed pork medallions, served on a bed of julienne red cabbage, complemented with a baked apple and a rosemary velouté

 

VEGETARIAN MENU

Pasta Primavera

Pasta noodles in cream sauce with fresh garden vegetables

Garden Farfalle

Julienne vegetables & bow-tie pasta tossed with a roasted red pepper and Zinfandel coulis and finished with feta cheese

Vegan Garden Farfalle

With oil and garlic instead of red pepper cream sauce, and without cheese

Eggplant Parmesan

Sautéed breaded sliced eggplant, layered with mozzarella and ricotta cheese, with a marinara sauce

Vegetable Pie

Potato, eggplant, tomatoes, peppers and squash in a layered pie

Stuffed Eggplant

Sliced eggplant with Mama Maria's secret vegetarian stuffing

Stuffed Shells

Jumbo shells, stuffed with spinach and ricotta cheese, with marinara or herb cream sauce

Fettucini Alfredo

Pasta in a creamy sauce with a touch of au gratin parmesan; also available with salmon

Penne in Vodka Sauce

Pasta in a vodka cream sauce with parmesan cheese

 

Poultry | Veal | Beef | Seafood
Mixed | Pork | Vegetarian Menu