POULTRY
Chicken
Piccata
Sautéed
boneless breast of chicken, butterflied and
pounded, in a zesty lemon, caper and butter
sauce
Chicken
Marsala
Boneless
chicken breast, butterflied and pounded,
sautéed with mushrooms in a Marsala wine and
mushroom sauce
Chicken
Veronique
Chicken
breast, butterflied and pounded, sautéed
with shallots and garlic, and finished with
seedless grapes and champagne cream sauce
Chicken
Lillian
Boneless
chicken breast, butterflied and
pounded, in a mushroom red wine
reduction
Chicken
Florentine
Stuffed
with fresh spinach, ricotta cheese,
mozzarella, and herbs
Chicken
New England
With
homemade apple cranberry stuffing
Roast
Turkey Rustica
Hand-carved,
juicy, flavorful, cooked to perfection
BEEF
Grilled
London Broil
Hand-carved
in tender thin slices- a perfect choice for a
carving station!
Prime Rib
Au Jus
A
hand-carved traditional
Herb
Encrusted Tenderloin
The most
tender and juicy cut, with a blanket of herbs
and peppercorn demi-glace
SEAFOOD
Baked
Salmon
Fresh
salmon filet on a bed of spinach and julienne
vegetables with lemon butter
Baked
Stuffed Shrimp
With a
savory cracker-crumb stuffing
Lazy
Lobster Casserole
De-shelled
lobster pieces in an herb butter sauce, with
cracker crumb topping
Baked
Stuffed Haddock
Fresh
Atlantic haddock with vegetarian stuffing
MIXED
Surf
& Turf
Filet or
prime rib with jumbo baked stuffed shrimp or
baked haddock
PORK
Herb-Encrusted
Pork Medallions
Sliced
tenderloin pork medallions in a rich
demi-glace sauce
Apple
Rosemary Pork
Tender
sautéed pork medallions,
complemented with a fire-roasted apple sauce
and a rosemary velouté
VEGETARIAN MENU
Garden
Farfalle
Julienne
vegetables & bow-tie pasta tossed with a
roasted red pepper and Zinfandel coulis and
finished with feta cheese
Vegan
Garden Farfalle
With oil
and garlic instead of red pepper cream sauce,
and without cheese
Eggplant
Parmesan
Sautéed
breaded sliced eggplant, layered with
mozzarella and ricotta cheese, with a
marinara sauce
Vegetable
Pie
Potato,
eggplant, tomatoes, peppers and squash in a
layered pie
Stuffed
Shells
Jumbo
shells, stuffed with spinach and ricotta
cheese, with marinara sauce
Penne in
Vodka Sauce
Pasta in
a vodka cream sauce with parmesan cheese
