POULTRY
Chicken
Piccata
Sautéed
boneless breast of chicken, butterflied and
pounded, in a zesty lemon, caper and butter
sauce
Chicken
Marsala
Boneless
chicken breast, butterflied and pounded,
sautéed with mushrooms in a Marsala wine and
mushroom sauce
Chicken
Veronique
Chicken
breast, butterflied and pounded, floured and
sautéed in butter, marinated in a sweet
white wine demi-glace sauce and topped with
minced grapes, basil and parsley
Chicken
Lillian
Boneless
chicken breast, butterflied and
pounded, in a red wine reduction
Chicken
Florentine
Stuffed
with fresh spinach, ricotta cheese,
mozzarella, and herbs
Chicken
Cordon Bleu
Chicken
breast stuffed with Swiss cheese, prosciutto
and baked Virginia ham
Chicken
Parmigiana
Our
homemade breaded chicken breast,
butterflied and pounded, with
marinara sauce and topped with mozzarella and
pecorino romano cheese
Chicken
New England
With
homemade apple cranberry stuffing
Roast
Turkey Rustica
Hand-carved,
juicy, flavorful, cooked to perfection
VEAL
Veal
Parmesan
Freshly
breaded hand-carved veal, topped with our
traditional marinara sauce and a fresh blend
of romano, parmesan, and provolone cheeses
Veal
Marsala
Tender
veal scallops with fresh mushrooms in a
Marsala wine sauce
Veal
Piccata
Tender
veal scallops with fresh mushrooms in lemon
caper butter
BEEF
Grilled
London Broil
Hand-carved
in tender thin slices- a perfect choice for a
carving station!
Prime Rib
Au Jus
A
hand-carved traditional
Herb
Encrusted Tenderloin
The most
tender and juicy cut, with a blanket of herbs
and peppercorn demi-glace
Beef
Tenderloin - Medaglioni di Bue alla Pizzaiola
Beef
medallions with a spicy tomato & mushroom
sauce
SEAFOOD
Tilapia
Harlequin
A
delicate white fish, dressed in a variety of
spices, posed with fresh vegetables and
adorned with potato or rice
Baked
Haddock
Broiled
haddock, with butter and lemon sauce and a
crumb topping
Sole with
Red Pepper Cream Sauce
Fresh
Atlantic sole with herbed stuffing, rolled
and served with homemade red pepper cream
sauce
Baked
Salmon
Fresh
salmon filet with lemon butter
Baked
Stuffed Shrimp
With a
savory cracker-crumb stuffing
Lazy
Lobster Casserole
De-shelled
lobster pieces in an herb butter sauce, with
cracker crumb topping
Sole
Florentine
Filet of
sole, with a bread-crumb and spinach stuffing
Red
Snapper
Baked
filet with a pecan herb crust
Baked
Stuffed Haddock or Tilapia
Fresh
Atlantic haddock or tilapia, with clam
stuffing & crab-based sauce or vegetarian
stuffing
Seafood
Newburg
Scallops,
shrimp, crab and lobster on a pastry shell
with a creamy Newburg sauce
MIXED
Surf
& Turf
Filet or
prime rib with jumbo baked stuffed shrimp,
Coquille St. Jacques, or lazy man lobster
Lobster
Ravioli
In a
seafood sauce with a petite sirloin steak
PORK
Herb-Encrusted
Pork Medallions
Sliced
tenderloin pork medallions in a rich
demi-glace sauce or a cherry demi-glace
Apple
Rosemary Pork
Tender
sautéed pork medallions,
served on a bed of julienne red cabbage,
complemented with a baked apple and a
rosemary velouté
VEGETARIAN MENU
Pasta
Primavera
Pasta
noodles in cream sauce with fresh garden
vegetables
Garden
Farfalle
Julienne
vegetables & bow-tie pasta tossed with a
roasted red pepper and Zinfandel coulis and
finished with feta cheese
Vegan
Garden Farfalle
With oil
and garlic instead of red pepper cream sauce,
and without cheese
Eggplant
Parmesan
Sautéed
breaded sliced eggplant, layered with
mozzarella and ricotta cheese, with a
marinara sauce
Vegetable
Pie
Potato,
eggplant, tomatoes, peppers and squash in a
layered pie
Stuffed
Eggplant
Sliced
eggplant with Mama Maria's secret vegetarian
stuffing
Stuffed
Shells
Jumbo
shells, stuffed with spinach and ricotta
cheese, with marinara or herb cream sauce
Fettucini
Alfredo
Pasta in
a creamy sauce with a touch of au gratin
parmesan; also available with salmon
Penne in
Vodka Sauce
Pasta in
a vodka cream sauce with parmesan cheese
