SOUPS

Chicken Escarole

Traditional Italian wedding soup

Cream of Broccoli

A delightful Harding Allen Estate favorite

French Onion

Served with homemade garlic croutons and smoked provolone cheese

Minestrone

Bountiful mixture of fresh beans and vegetables

Old New England Clam Chowder

Rich New England favorite

Butternut Crab Bisque

A Louisiana Mardi Gras favorite

Lobster Bisque

Prepared with fresh Maine lobster - seasonally priced

Chilled Strawberry Soup

Fresh strawberries and champagne, cooked down and blended to a smooth perfection

Chilled Peach Soup

Fresh peaches and champagne, cooked down and blended to a smooth perfection

All soups are chef-prepared

SALAD

All items served with warm rolls and butter

Our standard salad, which comes with all packages:

The Estate Garden

Assorted mixed greens, tomato, cucumber, red onions, homemade garlic croutons and our creamy house balsamic vinaigrette dressing

Available at an additional cost of $1.50 per person, plus 18% taxable administrative fee and 5% state meals tax

The Estate Caesar

With our house Caesar dressing, tossed with crisp romaine, red onion and homemade garlic croutons, and topped with fresh romano cheese

Spinach Salad

With raspberry vinaigrette, mandarin oranges, red onions, bacon and croutons

Available at an additional cost of $2 per person, plus 18% taxable administrative fee and 5% state meals tax

Plum Tomato and Fresh Mozzarella

Served with olive oil balsamic vinaigrette, topped with fresh chiffonade of basil

Old World Salad

Toasted pecans have a special affinity for crisp white pears. Their robust flavors combine especially well with Dijon champagne vinegar dressing